We work with single farms and small estates, because we believe in doing things properly, sowing, growing, harvesting, polishing, drying and bagging by hand – it just makes for better Basmati. Our rice is sun dried for over 12 months to make sure it’s pure and simply delicious.
So much care, time and attention goes into every grain we put in our bags, we’re convinced you’ll taste the difference. We pack our rice in raw cotton sacks and send it on a slow boat (no noisy planes and aviation fuel thank you) so it’s still as pure and delicious as when it left the farm. Naturally better.
We love what we do, and we think you’ll taste the happy in every mouthful.
Let’s be honest, cooking rice is a personal thing. You might be a soaker, a rinser or a salt dasher – and all of those are fine. But we thought we’d share our tips:
Wash the rice at least once (it’s travelled a long way to your plate and remember farmers hands…)
We like to cook it starting with cold water, adds something special.
We think a good ration of rice to water is about 1 cup of rice to 1 ½ of water (add more water if you like the rice a bit softer).
Use a fork to fluff up the rice before serving. Enjoy.