Boasting rich flavours and lean character, and are perfect for making nutritious and wholesome mid week meals. These classic steaks lend themselves to frying or griddling on a high heat, with the impressive sweet taste reflecting the quality of the lush pastures.
We have had both the plain and minted leg steaks- what a treat, they are succulent and tender and make fabulous dinner for any occasion! A definite MUST TRY!
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